Sampoerna Academy

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SA BSD G8 AURELIA – EFFECT OF BAKING SODA ON BAKED GOODS

This project aims to investigate how the amount of baking soda affects the rise of baked goods.

Sampoerna Academy (PT. Sekolah Sampoerna Internasional) is an International school that upholds Asian values at the forefront of learning.

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Sampoerna Academy

Academic Resources